How long does it take to boil precooked ham per pound. Place in a large pan cover with cold water and bring to the boil.

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Pre-heat the oven to 190C170C FanGas 5.

How long to boil a ham. Cover with water bring to the boil and skim away any impurities. Cook for 30 mins per 450g1lb periodically skimming and discarding any white froth that comes to the surface. Recommendations for cooking times for hams vary a little but if you allow the simmering time to be between 45 and 55 minutes per kg 20 to 25 minutes per pound then the ham should be cooked through.

Method Place the soaked ham in a large pan with the onions cloves peppercorns and bay leaf. Drain reserving the stock if you like leave to cool a little then remove the top layer of skin leaving a thin layer of fat around the meat. Instructions Rinse the ham well and put it in a big pot.

Youll need to cook for 20 mins per 450g1lb plus 20 mins. If you want to check that the ham is cooked through then either use an instant read. Place the saucepan on the stove and bring it to a boil.

Tilt the cover so that some steam or air can escape the. Let it simmer for 20 mins per lb. How long does it take to boil a 25 kg ham.

12kg 1hour 10 minutes 15Kg 1 hour 20 minutes. Place a cover over the pan to trap the heat. Put the meat in a large pan cover with cold water and bring to the boil adding any flavourings you may wish eg cinnamon bay peppercorns coriander seeds and onion.

Once cooked remove the ham from the pan. Bring to the boil and simmer 20 minutes per 500gm 20 minutes. Here are the sums for the common joint sizes.

If you have a ham without a bone then use the longer timings. Leave the meat to soak for 2-3 hours or overnight before discarding the water and returning the ham to the pan to boil it. How do you calculate cooking time for a ham.

Then you boil the ham in water for 20-25 minutes per pound. Big enough so that all or at least most of it can be covered by the liquid. Country hams are saltier and drier and if you want to serve them like a classic holiday ham they first have to be soaked anywhere between 4 to 24 hours.

Package says 3 hours per 10lbs to bake. Let it boil for 10 minutes. Cooking time is about 2025 minutes for each 450g1lb so a 25kg ham should be cooked for around 2 14 to 2 12 hours.

Leave the ham to simmer allowing 20 minutes per 450g. If your ham is floating to the surface weigh it down with something heavy such as a bottle of wine or a smaller pan. Bring it to a boil and then lower the heat so its simmering.

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