You can marinade these pork chops in a bowl by mixing the ingredients for the Asian marinade and then adding in your pork chops. DIRECTIONS Combine all ingredients except pork in a bowl and mix well.
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You can also choose to use a zipper.

Asian pork marinade. Whisk all ingredients in a small mixing bowl until blended. How to Make Asian Marinade for Pork. Ingredients 3 Tablespoons soy sauce or alternative such as Braggs Liquid Aminos 2 Tablespoons vinegar I used balsamic try rice red wine even apple cider 2 Tablespoons oil.
Coat pork in mixture. Place meat in a zipper plastic bag and pour marinade over. This marinade is super simple with just a few ingredients that together become a flavor-infusing powerhouse.
Marinate rindless pork belly in a sticky hoisin barbecue sauce then roast until tender - perfect to fill steamed bao buns for Chinese New Year 4 hrs and 45 mins More effort. Let pork marinade in refrigerator for a minimum of 1 hour. Ponzu saucea citrus-flavored soy sauce found in the Asian aisle.
Sesame oilkeep your sesame oil in the refrigerator after opening where it will stay good for up to 2 years. Seal bag and refrigerate for desired amount of time at least 20 minutes. First make the Chinese BBQ pork marinade sauce in a sauce pan.
Discard marinade and cook meat your favorite way. The end result is juicy moist tender delicious pork belly barbecued to sticky perfection. I store mine in quart sized zipper bags 2-3 chops per bag.
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